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| Serves
30 Guests 125.00 Per Platter |
Crudités
Seasonal Selection of Fresh Vegetables, Artichoke Hearts and Olives Served with
Chipolte Ranch Dip. | Antipasto
Platter
Grilled Zucchini and Eggplant, Roasted Peppers, Pickled Asparagus,
Peppers, Olives, Salami & Cheese. | N.W.
Smoked Salmon Platter
Custom Smoked King Salmon Served with Capers,
Onions, and Lemon. | Fresh
Seasonal Fruit Platter
Endless Local Bounty of, Strawberries, Raspberries,
Melons, Peaches, & Plums. Summer Flowers add an Eye Full of Color. |
Elegant Fruit and
Cheese Platter
Seasonal Fruits Paired with a Selection of Cheeses. Served
with Essential Breads & Crackers. |
Canapé
Assortment
Tomato & Fresh Mozzarella, Shrimp Boats, Roasted Veggie
Tarts, Chicken Salad, Artichoke Bouche’s & Dijon Pastries. (3 Varieties Per Order)
| Petite
Finger Desserts
Assortment of of our Famous Shortbread Cookies, Lemon
Bars, Brownies, Mini Tarts, Petite Fours and Chocolates.
( 3 Varieties Per Order) |
Crostini
Goat Cheese Tapenade and Signature Artichoke Dip. Served
with Garlic Crostini and Rosemary Crackers. |
Chowder
Bar
Award Winning N.W. Creamy Clam Chowder, Served with Essential Breads
and Crackers. |
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