Entrées and Sides

All entrees and sides are made fresh to order to ensure the best quality.
Each entrée serves 10 guests. 
Each side serves 10-12 guests.


Enter quantity next to each item, then click "Add to Cart" at the bottom of the page.

cedar salmon

Salmon

$92.00
Cedar plank wild sockeye salmon. Grilled and basted with lemon and olive oil.
Quantity:
 
halibut

Shrimp Crusted Halibut

$98.00
Halibut fillets topped with bay shrimp, fresh basil and parmesan cheese blend.
Quantity:
 
ling cod

Italian Ling Cod

$85.00
Alaskan ling cod baked with fresh herbs and bread crumbs.
Quantity:
 
chicken picatta

Chicken Picatta

$75.00
Boneless chicken breasts with mushrooms, caper, and lemon.
Quantity:
 
gorg chicken

Gorgonzola Chicken

$85.00
Chicken breast stuffed with figs, prosciutto, and gorgonzola cheese.
Quantity:
 
flank steak

Flank Steak

$85.00
Seasoned and grilled flank steak. Sliced rare.
Quantity:
 

Tofu Curry

$63.00
Seasonal vegetables, bamboo shoots, tofu, red curry and coconut milk.
Quantity:
 

Brazilian Smoked Pork

$63.00
Tender pork shoulder with caramelized onions.
Quantity:
 

Roasted Potatoes

$40.00
Oven roasted with olive oil, herbs and sea salt.
Quantity:
 

Parmesan Potatoes

$46.00
Sliced potatoes, butter and parmesan cheese.
Quantity:
 

Oven Roasted Vegetables

$40.00
Seasonal mix of peppers, zucchini, mushrooms, onions and root vegetables.
Quantity:
 

Corn Pudding

$35.00
Soufflé of corn, cornbread, eggs, cream and jack cheese.
Quantity:
 

Spinach Salad

$52.00
Tender spinach, maple bacon, red onions, and tomatoes.
Served with poppy seed dressing.
Quantity:
 

Panzanella

$58.00
Classic bread salad with fresh basil, tomato and mozzarella cheese.
Served with olive oil vinaigrette.
Quantity:
 

Smoked Salmon Pasta

$63.00
Smoked salmon, seashell pasta, capers, onion and olives.
Quantity:
 

Broccoli Salad

$46.00
Broccoli florets, sunflower seeds, cranberries and yogurt dressing.
Quantity:
 

Seasonal Greens

$63.00
Fresh mixed greens, hearts of palm, avocado, green olive and sweet peppers.
Served with tarragon dressing.
Quantity:
 

Snap Pea Salad

$52.00
Snap peas, cauliflower, red onion, water chestnuts and tomato.
Tossed in sesame vinaigrette.
Quantity:
 

 

Services Menu

Custom Designed Dinner Menus
Party Trays
Entrées and Sides
Event Space

Sign up for our newsletter


  
Copyright © 2009 Seattle Catering. All rights reserved Seattle Web Design by efelle media